Chinese fried rice

Name: Chinese fried rice
Cuisine: Indian
Ingredients: 2 cup basmati rice; 2 cup mix vegetables (Carrots beans green Shimla Mirchi onion spring onions cabbage); 1/2 tsp Soya sauce; 2 tsp red chilli sauce; 2 green chilli Chopped; 2 tsp garlic chopped; 1 tsp Black pepper powder; to taste Salt; 2 tsp oil; as needed Spring onions for garnishing; 1 tsp vinegar

Rekha Rathi @RRRM

#rice contest
#ebook

Rekha Rathi @RRRM

#rice contest
#ebook

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Ingredients

2 cupbasmati rice
2 cupmix vegetables (Carrots beans green Shimla Mirchi onion spring onions cabbage)
1/2 tspSoya sauce
2 tspred chilli sauce
2green chilli Chopped
2 tspgarlic chopped
1 tspBlack pepper powder
to tasteSalt
2 tspoil
as neededSpring onions for garnishing
1 tspvinegar

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Steps

1

Soak the rice for 20 minutes then boil the rice for 10 minutes and strain it
2

Wash all the vegetables and chopped...
3

In a pan put oil and heat it then add garlic and onions and FRI for 1 minute then add green chilli and FRI for few seconds then add all the vegetables and fry for 5 minutes then add red chilli sauce and pepper powder soya sauce and salt and mix well then add boiled rice and mix well for 5 minutes then add vinegar and mix well and garnish with spring onions.....
4

Chinese fried rice ready it is very tasty and delicious...