Marinate the chicken

In a deep karahi add oil & all the spices,when start to splutter add the chopped ginger & garlic stir for sec add the onion & cook till light golden color. Add all the powdered spices and chopped tomatoes cook till mushy. Add water while cooking the masala, when done remove 1/4 of masala and keep aside, in rest of the masala add the marinated chicken & salt cover and cook till the chicken is fully cooked.

In a separate pan add 2 tbsp of oil, add jeera when start to splutter add the ginger and garlic,chopped methi (chopped and smear with some salt keep for 15 min,later washed with clean water)nt he half removed masala mix well. Now add the diced onion and capsicum,mix it again,now add the cashew paste give a nice mix if thickens add 1/2 cup water,salt if req kasoori methi.

Now mix the second tempering along with the chicken mix well check the seasoning, add cream and serve.