Soak the rice 15 minutes and then boil the rice for just 10 minutes and strain it.

In a pan put ghee heat it then add cashews and fried and keep aside and then add laung and fry for few seconds then add sugar and add of 1/2 cup water and mix well the sugar boil them 5 minutes then you can add rice and yellow colour and mix well and cook for 5 minutes and add elaichi powder and cashews.....

Sweet rice is ready... It is famous recipe in Rajasthan.. garnish with cashews and raisins....