Heat a large tawa or a wok.Add butter,when warm add cumin seeds.When the seeds crackle add chopped onion and fry till golden.

Add ginger garlic paste and a little water.Cook on low flame for 2 minutes.Add chopped tomatoes.Stir and add red chilli paste and salt.Cover and cook for 2 minutes on low flame.

Add chopped capsicum,peas and potato.Mix well.

Add pao bhaji masala and pepper powder.Cook on low flame for 1 minutes.

Add cooked rice,mix well.Add lemon juice and chopped coriander leaves.Mix well.

Mumbai tawa pulao is ready to serve.Serve with raita.