Fattoush salad

Name: Fattoush salad
Total time: 900 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 bunch lettuce chopped; Salt and pepper; Cucumber chopped; Gretted carrots; Virgin olive oil; Tomatoes chopped; Fresh parsley chopped; leaves Mint; Garlic; Salt; Apple cider vinegar; 2 loaves pita bread

Chef Bielybee @cook_16718030

Kano

Fattoush Salad makes a frequent appearance on the dinner table. A simple chopped salad dressing minty garlic vinaigrette. Homemade pita chips serve as croutons! #onerecipeonetree

Chef Bielybee @cook_16718030

Kano

Fattoush Salad makes a frequent appearance on the dinner table. A simple chopped salad dressing minty garlic vinaigrette. Homemade pita chips serve as croutons! #onerecipeonetree

Saved

Ingredients

15mins

5 servings

2 bunchlettuce chopped
Salt and pepper
Cucumber chopped
Gretted carrots
Virgin olive oil
Tomatoes chopped
Fresh parsley chopped
leavesMint
Garlic
Salt
Apple cider vinegar
2 loavespita bread

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Steps

15mins

1

Cute the pita bread into small cubes and fry until golden brown
2

Assemble your ingredients
3

Chopped lettuce
4

Cucumber
5

Carrots
6

Tomatoes and the fried pita bread
7

For the dressing muddle the parsley mints,garlic,salt and black pepper together
8

Pour in a teaspoon of apple cider vinegar and olive oil mix completely and serve as the dressing
9

Enjoy