Rava masala dosa (jain)

Name: Rava masala dosa (jain)
Cuisine: Indian
Ingredients: 2 cup rava (soji); 2 cup rice flour; 2 tea spoon cumin seeds; 2 grren chilli, 2 tomotoes finely chopped; 2/4 cup maida; 2 table sppons coriander & cabbage leaves; 2/4 water (approx); oil as you need for roast dosa; add salt as you want

yesha @cook_19494154

#foodsanyasi
why we eat rava masala dosa because its light & healthy food & its easily we can make. This recipe is for family so you can use it.

yesha @cook_19494154

#foodsanyasi
why we eat rava masala dosa because its light & healthy food & its easily we can make. This recipe is for family so you can use it.

Saved

Ingredients

2 cuprava (soji)
2 cuprice flour
2 tea spooncumin seeds
2grren chilli, 2 tomotoes finely chopped
2/4 cupmaida
2table sppons coriander & cabbage leaves
2/4water (approx)
oil as you need for roast dosa
add salt as you want

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Steps

1

Take one bowl little big or medium size. assemble all the things in it. first wash all vegetables an dthen chopped them in a bowl.
2

Add 2 cup rava (sooji), 2 cup rice flour and 2/4 cup maida in a large bowl of glass.
3

Now you have to do one thing add water into it & salt and mixed them untill you get in pure form. like everything in same form.
4

Now add all vegetables 7 cabage leaves as this is jain so you can not add onion.mix them well.
5

Mix well and check for better consistency. add more water for better consistency. after 20 to 25 minutes check for consistency again. Rava absorbs water after soaking so batter may become thick.
6

Heat a nonstick dosa over medium flame. you can check tawa is sufficiently hot. sprinkle few drops of water. if water drop evaporate means tawa is hot.
7

Add all vegetables & masala which we have gathered in a bowl. add it in plain dosa. & your rava masala dosa is ready. ofcourse this is jain.