#streetfoodcontest

Meaty Meaty pie

I love to create things out of left overs. My chicken pot pie is one of our favorite “leftover” dishes!

This is very similar to my cottage pie recipe. The main difference is that cottage pie has beef, sheppards pie has lamb or goat. I used both lamb and beef. And of course added my own little twist to keep away from main stream dining. this was a giant hit at the dinner party I served it at. Great one pan meal. I served with grilled corn on the cob, and of course cottage cheese.

Using labneh, pomegranate syrup and pine nuts adds a unique taste to this meat pie. Don’t miss it.

This was a long time favorite dish of mine as a youth. I had it at a restaurant once and it was truly disappointing so I vowed never to ruin this dish by doing anything but cooking it myself ever again.

Shepherd's Pie, and baked potatoes, mixed together! Like mini shepherd pies! Delicious :)

Just look at that crust . . . So tender and flakey! This pie is creamy and delicious! No more store bought pie for my family. 👌 I've attached a link to my pie crust recipe to this recipe.

A recipe that I was taught by a British gentlemen.These cute and crusty pies are really easy to make, so you won't need to worry about any unexpected visits by a friend.Please refer toto make the pie crust dough. If you add too much jam, it will run out when baked and burn!I used fairly large cookie cutters. Recipe by Fushicche

I LOVE to mix things up in my kitchen. This recipe came about one night when I was thinking how I can remake my thanksgiving leftovers. Staring in my fridge I saw my left over turkey, small ball of leftover pie crust dough, and pumpkin pie. I also have this awesome left over toasted spice rub mix I had used on some butternut sqush, why not pair it with pumpkin? So I thought, pot pie!, and who doesn't love a good pot pie. Using the turkey and some other fresh ingredients I had, bam! , I had just whipped up this amazingly flavorful pie with a beautiful complimentry nutty flavor of pumpkin and spice. Was a complete hit in my house, and I hope it will be at yours too.Left overs are great for a pot pie. This idea can be used and transformed with just about anything you may have left over! If I didn't have leftover pie crust dough, I probably would have used stuffing or mashed potatoes.

I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat.The dough is a bit firm, but if you let it rest for a bit, it will be easier to roll out.When wrapping it up, don't completely close the top, but leave a gap so that it opens a bit while baking. Recipe by TBites

Meat tough is a lebanese traditional food veryyy delicious. I highly recommend you all to try it😊🤤