Meat pie

Name: Meat pie
Cuisine: American
Ingredients: For the dough; 500 g flour; 250 g butter; 1 large egg; 1 tsp baking powder; Pinch salt; 1/4 cup water or as required; For the filling; Minced meat/chicken; Seasoning; Spices of ur choice; Veg oil; Scotch bonnets; 1 onion (grated); Garlic and ginger paste; Curry; Carrots,peas,Irish and sweet pepper

desserts_buffet @cook_14138567

kano state

I love anything baked so I try out this recipe and it comes out perfect and delicious
#teamtrees

desserts_buffet @cook_14138567

kano state

I love anything baked so I try out this recipe and it comes out perfect and delicious
#teamtrees

Saved

Ingredients

For the dough
500 gflour
250 gbutter
1large egg
1 tspbaking powder
Pinchsalt
1/4 cupwater or as required
For the filling
Minced meat/chicken
Seasoning
Spices of ur choice
Veg oil
Scotch bonnets
1onion (grated)
Garlic and ginger paste
Curry
Carrots,peas,Irish and sweet pepper

Saved

Steps

1

Mix the flour,salt,baking powder,butter egg and water and knead till you form a very soft dough...it shouldn’t be hard,cover and keep for few minutes in a warm place
2

Prepare your fillings and roll out your dough,use meat pie cutter and cut,add the fillings on one side and use egg white to seal the edges..
3

Egg wash the pies and Bake on a low temperature..