Buttercream Frosting

Name: Buttercream Frosting
Yield: Decorates about 18-20 medium-sized cupcakes
Cuisine: American
Ingredients: 1/2 cup salted butter; 1 tsp vanilla extract; 3/4 tbsp whole milk; 2 1/2 cup powdered sugar; Gel food coloring (optional)

Amazing Grace’s (aka TeenChef) @cook_13857041

It’s light, perfect sweetness, and it has a fabulous fluffy texture! This can be done and ready to go in less than 5 minutes! People who dislike buttercream frosting are forever going to change their minds after trying this recipe! Check out my vanilla cupcake recipe to put this amazing frosting on!
#mycookbook

Amazing Grace’s (aka TeenChef) @cook_13857041

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Ingredients

Decorates about 18-20 medium-sized cupcakes

1/2 cupsalted butter
1 tspvanilla extract
3/4 tbspwhole milk
2 1/2 cuppowdered sugar
Gel food coloring (optional)

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Steps

1

In a medium-sized mixing bowl, cream the butter until fluffy. Then, add in powdered sugar and mix. Gradually add in milk; add vanilla.
2

Cream until mixture has been well combined.
3

If you are using food coloring: 1. I’d recommend using gel food color. The color will be a lot more bright and fun. 2. Portion out the frosting into separate bowls if you are wanting to do different colored frosting.
4

If you are baking something to go with this, chill the frosting in the fridge until your dessert has cooled completely before decorating!
5

Have fun decorating and enjoy this awesome recipe!

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Cooksnaps

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Amazing Grace’s (aka TeenChef) @cook_13857041

on November 26, 2019 06:30

I’m very passionate about cooking and baking. Anytime that I have free time I always spend it in the kitchen to try to sharpen my skills and improve the taste. I hope people enjoy what I share and are inspired by my recipes. Hit "follow" if you like my recipes! Dream･Create･Eat