Granny's monkey bread recipe

Name: Granny's monkey bread recipe
Cuisine: American
Ingredients: 24 ounces buttermilk biscuits I used three 8-ounce packages; 1 cup sugar; 2 teaspoons cinnamon or you can use pumpkin pie spice; 1 c butter; 1/2 c brown sugar

shimi @cook_3836467

Granny's monkey bread recipe

Saved

Ingredients

24 ouncesbuttermilk biscuits I used three 8-ounce packages
1 cupsugar
2 teaspoonscinnamon or you can use pumpkin pie spice
1 cbutter
1/2 cbrown sugar

Saved

Steps

1

Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
2

Cut each biscuit into four equal bite-sized pieces.
3

Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
4

In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
5

Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
6

Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
7

Bake in center of preheated oven for 30 minutes.
8

Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.