Tandoori Soya Chaap

Name: Tandoori Soya Chaap
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 8 soya chaap; 200 gm hung curd; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp green chilli paste; 2 tbsp besan; 1 tbsp oil; 2 tbsp kasuri methi; to taste salt; 4 tbsp melted butter; 2 tsp chaat masala; 2 tbsp lemon juice

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

10 minutes

4 people

8soya chaap
For marination
200 gmhung curd
1 tspginger paste
1 tspgarlic paste
1/2 tspgreen chilli paste
2 tbspbesan
1 tbspoil
2 tbspkasuri methi
to tastesalt
4 tbspmelted butter
2 tspchaat masala
2 tbsplemon juice

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Steps

10 minutes

1

In a bowl add curd,ginger paste, garlic paste, green chilli paste, besan, oil, kasuri methi, salt mix it well.
2

Put soya chaap in it, mix it well so the chaap marinate well. Keep aside for atleast 2 hrs.
3

Preheat electric tandoor for 10 minutes. Place chaap in it.
4

Cook it for 5 minutes, open the tandoor, apply butter on top of the chaaps and change the side of the chaap. Cook it again for 5 minutes.
5

Chaap are ready apply some butter on them.
6

On a plate add lemon juice and chaat masala, mix it well.
7

Put roasted chaap in it, roll it in the lemon juice mixture. Chaap are ready to serve. Garnish with coriander leaves.
8

Serve hot with mint chutney and laccha onion.