Ajwain_halwa

Name: Ajwain_halwa
Cuisine: Indian
Ingredients: 1 /2cup Whole wheat flour; 1/4 cup Pure desi ghee; 1/4 cup Powdered sugar; 1/4 tsp Dry ginger powder (saunth); 1/2 cup Chopped carom leaf (ajwain leaf); 150 ml Water; Cardamom (elaichi) - Optional; Dry fruits – Optional

Sunita Maheshwari @cook_12074260

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Sunita Maheshwari @cook_12074260

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Ingredients

1 /2cupWhole wheat flour
1/4 cupPure desi ghee
1/4 cupPowdered sugar
1/4 tspDry ginger powder (saunth)
1/2 cupChopped carom leaf (ajwain leaf)
150 mlWater
Cardamom (elaichi) - Optional
Dry fruits – Optional

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Steps

1

Heat some ghee in a pan. Now add whole wheat flour and roast till it turns golden brown and ghee separates
2

Now put Ajwain leaves in grinder and grind to make paste.
3

Add ajwain paste and saunth and stir the mixture
4

Follow this up by adding sugar and mix well.
5

Now pour the water and stir the mixture.
6

Let it be on the slow flame to cook till the mixture thickens and becomes halwa.
7

Garnish it with dry fruits and cardamom powder.
8

Our Ajwain Halwa now ready to serve. Serve hot.