Saunth

Dry whole amchur • Gur(jaggery) • Water • Raisins • Dried dates(chhuhara) deseeded • Roasted cumin powder • Black pepper powder • Red chilli powder • Garam masala powder • Black salt • Salt

approx. whole milk (doodh) • water (pani) • black peppercorns (kali mirch) • (laung) • flat cinnamon (dalchini) • dried ginger piece whole (saabut saunth) (about size of thumb) Note: you could try using pre-ground ginger powder but the taste won't be the same. Don't use fresh ginger as it can curdle the milk • green cardamom pods (hari elaichi) • tea powder (chai pattee) (red label brand or other indian brand) • white sugar (chini) or to taste

moong dal • paneer • green chilli chopped • Chopped coriander • Oil for as required • Salt and red chilli as per taste • Saunth {meethi chutney}

Moong dal (yellow moong dal) • Urad dal • Besan (add besan, if your batter goes a little runny) • cumin seeds • green chillies, finely chopped • ginger, grated • coriander leaves • chilled curd • Chaat masala • Tamarind-jaggery chutney (saunth) • Coriander-mint chutney (hari chutney) • Salt •

dahi bhalle : • white urad dal • Salt • stuffing: • paneer • black salt • red chilli powder • vegetable bade : • Boiled potatoes • grated cabbage • grated carrots • green chillies finely chopped •

brown or white bread • Rawa • Cornflour or rice flour • Green chillies • Green coriander leaves • Dahi • Imli saunth • Green chutney • Salt • Jeera powder • Red chilli powder • Kali mirch •

fennel seeds • carom/ Ajwain seeds • cumin seeds • dried ginger/ saunth • black salt

Raw mango • Sugar • Water • Roasted cumin powder • salt • Black salt • Red chili powder • dry mint leaves

roasted cumin • black pepper powder • dried mango powder (Aamchur) • black salt • red chili powder • black salt • red chili powder • asafoetida (Hing) • dried ginger powder (Saunth) • salt • fresh coriander leaves • mint leaves •

Water • Jaggery powder • Dry Ginger Powder (Saunth) • Green Cardamom powder • Black pepper • lemon juice (optional) • edible camphor (Bhimseni Kapoor)

soaked White peas • Water - as required • Salt – • Turmeric • Mustard oil • Jeera • Cloves • Black cardamom • Bayleaf • Cinnamon • Dry red chilli • Ginger-Green chilli paste •

(homemade) Papadi • medium, diced Boiled potatoes • g, whisked Yogurt • (homemade) Tamarind saunth chutney • (homemade) Green chutney • Namkin sev • Pomegranate seeds • Roasted cumin powder • Red chili powder • Chaat masala • to taste Salt

Baby potato • Mint chutney • Salt • Butter • Processed cheese • Sweet curd • Saunth

puffed rice • foxnut • namkeen sev • cashew and almonds • peanuts • boiled sweet corn • paneer cubes • onion chopped • tomato chopped • chopped Coriander • imali saunth • Lemon juice •

tamarind pulp • crushed red chilli powder • saunth powder • black salt • jagri • water • roasted crushed zeera powder • Some dry fruits like raisins, Cashew

Bhujiya • Dates Tamarind Chutney • Imli Saunth Chutney (Tamarind Fennel Chutney) • finely chopped Onion • finely chopped Tomato • chopped Coriander Leaves • finely chopped Green Chillies • Chaat masala • Lemon juice • roasted Peanuts • Fried Chana Daal or Bengal Gram

oil • rajma • bay leaf • large onion finely chopped • ginger garlic paste • large tomatoes finely chopped • salt • Kashmiri red chilli powder • turmeric powder (haldi) • cumin powder (jeera) • coriander powder (dhania) • amchoor powder •

soyabean dal • onion chopped • tomato chopped • small peice gretted ginger • green chili chopped • Coriander chopped • Lemon juice • salt • blacksalt • redchili powder • cumin powder • chat masala •

jaggery • sugar • ghee • saunth/dry ginger powder • cardamom powder • baking soda soda • melon seeds for garnish

all-purpose flour maida, plain flour • salt • oil canola, or vegetable • cold water more or less as needed • washed moong dal, yellow • fennel seeds coarsely ground saunf • red chilli flakes • ginger powder saunth • mango powder amchoor • asafetida hing • salt • water

Dates • kairi • imli • Saunth powder • Chat masala • mint leaves • Zeera

urad dal whole(washed and soaked for 4 hours) • barley flour • chilli and ginger paste • warm water mixed in 1 tablespoon yoghurt and 1/4 teaspoon hing for soaking vada • sweet yoghurt (ingredients listed below) • buttermilk • sugar powder or more • or as per taste salt • dry ginger powder • sweet chutney (ingredients below) • jaggery powder • water •

Bengal Gram chana dal • oninon chopped • tomato chopped • green chili chopped • ginger chopped • Coriander chopped • Lemon juice • Salt • Redchili powder • Garammasala • Chatmasala • Roasted cumin seeds powder •

puff rice laai • pomegranate • mix namkeen • peanut cashew masala • onion & tomato chopped • Salt • Roasted cumin seeds powder • chat masala • blacksalt • lemon juice • tamarind saunth • green chuteny •