Moong dal (yellow moong dal) • Urad dal • Besan (add besan, if your batter goes a little runny) • cumin seeds • green chillies, finely chopped • ginger, grated • coriander leaves • chilled curd • Chaat masala • Tamarind-jaggery chutney (saunth) • Coriander-mint chutney (hari chutney) • Salt •