Keto Berry Cheesecake

Name: Keto Berry Cheesecake
Yield: 8 servings
Cuisine: British
Ingredients: 200 g Almond Flour; 1/4 Cup Erythritol; 75 g Butter; Pinch Sea Salt; 600 g Creamcheese; 1 Cup Double Cream; 1/4 Cup Erythritol; 1 Tsp Vanilla Essence; 1/3 Cup Berries

Lisa Jervis @Lisa_Jervis

United Kingdom

6 Net Carbs Per Serving.

Lisa Jervis @Lisa_Jervis

United Kingdom

6 Net Carbs Per Serving.

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Ingredients

8 servings

Cheesecake Base
200 gAlmond Flour
1/4 CupErythritol
75 gButter
PinchSea Salt
Cheesecake Filling
600 gCreamcheese
1 CupDouble Cream
1/4 CupErythritol
1 TspVanilla Essence
1/3 CupBerries

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Steps

1

Mix almond flour, erythritol and salt into melted butter.
2

Press mixture into 9 inch springform baking tin.
3

Bake for 10 minutes at 160°C
4

Remove from oven and allow to cool for 30 minutes
5

While base is cooling: whisk the cream, cream cheese, vanilla essence and erythritol together until mixture becomes very thick.
6

Stir in Berries.
7

Pour mix onto cooled base and freeze for at least 4 hours, ideally overnight. Remove from tin and store in refrigerator.
8

If freezing overnight, defrost for one hour before serving.

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Cooksnaps

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Lisa Jervis @Lisa_Jervis

on November 27, 2019 22:12

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.