Shami wala bun kabab

Name: Shami wala bun kabab
Cuisine: Pakistani
Ingredients: Bun; 1/2 cup chana daal; Coriander Chutney Red chutney; 2 Potatoes (boiled & mashed); 1/2 tsp black pepper; 2 egg white (stiffly beaten); 1/2 tsp. Salt; 1/2 tsp. White Cumin Powder ½ tsp. of Red Chilli Powder; 1/2 tsp garam masala powder; Oil for fry; Onion ring as your require

Jibran Shah @cook_19485301

#Referbysajidaperveen

Jibran Shah @cook_19485301

#Referbysajidaperveen

Saved

Ingredients

Bun
1/2 cupchana daal
Coriander Chutney Red chutney
2Potatoes (boiled & mashed)
1/2 tspblack pepper
2egg white (stiffly beaten)
1/2 tsp.Salt
1/2 tsp.White Cumin Powder ½ tsp. of Red Chilli Powder
1/2 tspgaram masala powder
Oil for fry
Onion ring as your require

Saved

Steps

1

1.Boil & mash the potatoes set aside.
2

2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black pepper,garam masala Boil until well soft. Dry the water or strain.
3-Then mash & mix the boiled dal with the mashed potatoes.
3

4-Then make round kababs out of this mixture.
5- Then dip the kababs in the beaten egg whites.
4

.
6-Then shallow fry in oil.
7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.