Cheese in Hamburg Steak

Hamburg steak is one of the representative dishes when Japanese think of home cooked western food. I especially love with cheese inside!!! #onerecipeonetree
Cheese in Hamburg Steak
Hamburg steak is one of the representative dishes when Japanese think of home cooked western food. I especially love with cheese inside!!! #onerecipeonetree
Steps
- 1
(Make 3 hamburg.) Chop onion in small pieces and heat it in the microwave for 5 minutes(600w).
- 2
Once the onion cools down, add minced meat, egg, bread crumbs and seasonings(salt, pepper, nutmeg). Knead thoroughly with using hand. Divide the minced meat in 3 parts, hold the half in your palms and shape it into an oval. Wrap the cheese inside.
- 3
Heat a pan, add some olive oil and place the patties. Heat both sides until it turns brown. Pour water into the pan and cover with a lid until the water evaporates. If the meat juices are clear when you pork the hamburg with a stick, then it's ready to serve.
- 4
(Make a sauce for the hamburg.) Use a same pan with remaining some meat juices. Mix ketchup and tonkatsu sauce together.
- 5
(Prepare side dish.) Heat olive oil in another pan and fry sliced garlic.
- 6
Prepare chicken stock soup(chicken stock powder+hot water). Stir fry pea sprouts in the pan and add this chicken stock soup.
- 7
Ready to serve!!
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