Veg grilled Sandwich

Name: Veg grilled Sandwich
Cuisine: Indian
Ingredients: 2 slices brown bread; 2 pinches salt; 2 tablespoon butter; 1/4 teaspoon chaat masala; 1/4 cup water; 1/2 cup chopped washed dried coriander leaves; 1/2 cup chopped washed dried mint leaves; 3 green chillies; 1 medium sliced peeled cucumber; 1 medium sliced peeled tomato; 1 medium sliced peeled onion; 1 medium sliced peeled potato

Chanda Palhani @CookPadCp68

#sandwich

Chanda Palhani @CookPadCp68

Saved

Ingredients

2 slicesbrown bread
2 pinchessalt
2 tablespoonbutter
1/4 teaspoonchaat masala
1/4 cupwater
1/2 cupchopped washed dried coriander leaves
1/2 cupchopped washed dried mint leaves
3green chillies
1medium sliced peeled cucumber
1medium sliced peeled tomato
1medium sliced peeled onion
1medium sliced peeled potato

Saved

Steps

1

Make the green chutney first to prepare this sandwich recipe.
2

Wash and chop the coriander and mint leaves.
3

Peel and finely slice the vegetables into thin slices.
4

In a mixer, take the leaves along with green chilies and salt.
5

Make it into a smooth paste and try not to add too much of water.
6

Trim the bread on all sides if required and apply butter on a bread, then apply the green chutney all over.
7

.Place cucumber, tomato, onion, boiled potatoes, sprinkle salt, and chaat masala.
8

Then place the other slice over one and cut into bite size.
9

Once you are done with placing the sandwich, spread the grated cheese over it. Grill the sandwich for around 3-5 minutes.
10

After grilling, serve it hot.