Scrumptious thai shrimps soup with red sauce bread

Name: Scrumptious thai shrimps soup with red sauce bread
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1 cup cabbage roughly cut or as it is; 1 bunch garlic whole without peeling; 1 small carrot whole; 1 inch ginger whole; 1 small onion; 1 chicken cube; 1 small onion; 3 tbs peas; 300-400 GM chicken bones; Enough broth for using 2 times; Use three cups broth; 1/4 cup uncooked rice or 4 tbs full cooked rice; 1 cup water for rice; 2 tbs olive oil or butter; 1/2 tsp salt and Black pepper; 1 cup medium shrimps or 150 GM or chicken cubes; 2 tbs red curry sauce or tomato paste here; 1 tsp grated garlic; 1 tsp grated ginger; 1 small onion diced; 1/2 red bell pepper or 2 red fresh Chilli; 2 tbs chopped cilantro or parsley; 1/3 cup coconut milk or almond milk or evaporated milk; Juice of one lemon

Ifteebeen Safdar @cook_16758712

Shirmps are highly nutritious seafood full of protein ....and combo with rice and coconut milk ....homemade red sauce and healthy chicken-veg broth ...a mouthwatering 😋 recipe ....pair with baked brown bread with red sauce and cream cheese .......you can use chicken instead of shrimps 🍤 too
Try once ... believe me you will love it ....
I searched the recipe but adjust it according to my choice of thickness and quantity of ingredients as experienced ....
#winterspecial

Ifteebeen Safdar @cook_16758712

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Ingredients

3 servings

For chicken veg broth
1 cupcabbage roughly cut or as it is
1 bunchgarlic whole without peeling
1small carrot whole
1 inchginger whole
1small onion
1chicken cube
1small onion
3 tbspeas
300-400 GMchicken bones
Enough broth for using 2 times
Use three cups broth
For soup
1/4 cupuncooked rice or 4 tbs full cooked rice
1 cupwater for rice
2 tbsolive oil or butter
1/2 tspsalt and Black pepper
1 cupmedium shrimps or 150 GM or chicken cubes
2 tbsred curry sauce or tomato paste here
1 tspgrated garlic
1 tspgrated ginger
1small onion diced
1/2red bell pepper or 2 red fresh Chilli
2 tbschopped cilantro or parsley
1/3 cupcoconut milk or almond milk or evaporated milk
Juice of one lemon

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Steps

1

First of all cook rice without salt and keep aside....
2

Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately).....cook on slow flame for 20 minutes.... chicken-veg broth is ready....enough for 6 to 8 bowl soup...
3

Deveined and wash shrimps...Now take a deep bottom pan and add oil...add in shrimps and salt and pepper....cook for 2 to 3 minutes and take out... keep aside
4

In same pan add diced onions,red bell pepper and grated garlic......cook well until tender.....now add grated ginger and cook until aroma comes
5

Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe)
6

Add in 3 cups broth and evaporated milk or coconut milk or almond milk....cook for 1 minutes approximately... until well combined...
7

Now cook on very slow flame for 5 to 7 minutes until little thicken.....
8

While you will leave for simmer the soup...ready ur sides too for serving with soups...
9

After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds....add salt if needed...serve immediately with quick bread red sauce sides