Sweet Potato Gulabjamuns

Name: Sweet Potato Gulabjamuns
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Sweet Potato (Boiled and mashed; 2 tbsp All Purpose flour (Maida); 2 tbsp DRY FRUITS powder; 1 cup Sugar for making sugar syrup; 2 cup water for making sugar syrup; Ghee for frying the Gulabjamuns; 1/2 tsp Cardamom powder; 1 tsp Rose water; 12-15 threads Saffron

Nirmala Panda @cook_11897018

Sweet Potato Gulabjamuns

Nirmala Panda @cook_11897018

Saved

Ingredients

15 - 20 minutes

5 servings

1 cupSweet Potato (Boiled and mashed
2 tbspAll Purpose flour (Maida)
2 tbspDRY FRUITS powder
1 cupSugar for making sugar syrup
2 cupwater for making sugar syrup
Ghee for frying the Gulabjamuns
1/2 tspCardamom powder
1 tspRose water
12-15threads Saffron

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Steps

15 - 20 minutes

1

Take a vessel add water and sugar and make the sugar syrup. Then switch off the flame and add saffron, Rose water, and cardamom powder to it and keep it aside.
2

Take a mixing bowl add Mashed sweet potatoes then add dry fruits powder, All purpose flour (Maida), little salt and make it a dough.
3

Make small balls out of the dough and fry the Gulabjamuns in a low flame by stirring continuously till it attains gulabjamun colour.
4

Then add the fried Gulabjamuns into the pre-prepared sugar syrup.
5

Garnish it with pistachios and almonds and serve.