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Nirmala Panda

Nirmala Panda

@cook_11897018
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  • Recipes (53)
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  • Potato Ladoo

    Boiled potatoes • dessicated coconut • brown sugar • Dry nuts • Homemade cottage cheese • Cardamom powder • Nutmeg powder • Desi ghee • Khoya
    • 30-35 minutes
    • 4-5 servings
  • Beetroot Curd Kalakand

    Fresh sweetened hung Curd • Homemade cottage cheese • Sugar • Milk powder • Cardamom powder • Nutmeg powder • crushed Beetroot • Desi Ghee • Dry nuts like Cashews, Almonds and pistachios for topping
    • 35-40 minutes
    • 6 servings
  • Potato Cheese Bombs

    Boiled potatoes • Cheese • Pomegranate pearls • Nylon Sev • black pepper powder • Black salt • Chaat masala powder • Onions (chopped) • Salt • Tomato Puree • Green chutney • Curd •
    • 15 minutes
    • 1 serving
  • Corn Fritters

    Sweet corn • Corn starch • Rice flour • shredded coconut • Baking powder • Black sesame seeds • Lemon zest • Green coriander stem (chopped) • Dry Basil leaves • Salt • chillies (Finely cut) • Oil to fry
    • 15 minutes
    • 5-6 servings
  • Coconut pista Barfi

    big sized Fresh coconut (grated) • Milk • Condensed milk • Ghee • Cardamom powder • Crushed pistachios for garnishing • Crushed Almonds for garnishing • Little Ghee to grease the
    • 15-20 minutes
    • 10 pieces
  • Veg cheese Pasta Pizza

    Semolina(sooji) • Curd • Rice flour • Sugar • Salt • Baking powder • Baking soda • water to make dough • Boiled Penney Pasta • Cheese • Chilli flakes for Pasta and pizza respectively • Oregano •
    • 45 minutes
    • 4 servings
  • Orange-Pomegranate-Ginger-Sarbat

    Pomegranate • Oranges • lemons wedged into 4 pcs • Ginger syrup • Black salt • Mint leaves • crushed ice • Sugar to decorate the edge of the glass
    • 2 servings
  • Healthy Crispy Jalebi chaat

    making Jalebi:- • Sprouted Green gram (Moong dal) paste • Sprouted Bengal gram paste • Semolina • cornflour • sweet bread • Rock salt (sendha Namak) • hing • Oil for deep fry • making chaat- • Mint(Pudina)/ tamarind chutney • Curd •
    • 45 minutes
    • 4 servings
  • Noodle Mixed Salad

    Boiled Maggi • Boiled chickpea • Big size Julienne/fine cut cucumber • Medium sized Julienne/fine cut carrot • Boiled sweet corn • Chopped coriander leaves • Julienne/fine cut capsicum • Roasted white sesame seeds (Til) • Roasted dry seeds(pumpkinSeeds,sunflower seeds,Chia seeds) • Dry fruits and nuts • Olive oil • Soya sauce •
    • 15 minutes
    • 3 servings
  • Green peas lollipops

    boiled green peas • boiled sweet corn • chopped Capsicum • Roasted gram flour • chopped onion • Salt • Onion powder • Aamchur(dry mango) powder • chaat masala • Fenugreek(methi) powder • hing/asafoetida • turmeric powder •
    • 40 minutes
    • 5 servings
  • Carrot and sago Ladoos

    Grated carrot • Cottage cheese (paneer) • Milk powder • Brown sugar • Cardamom powder • Desi ghee/butter (I have used ghee) • Milk • Soaked sago • dessicated coconut for making ladoos • dessicated coconut for coating the ladoos
    • 25 minutes
    • 6 servings
  • Kashmiri Pulao

    Soaked and boiled Basmati RICE • pure ghee • ginger and garlic paste • chopped apple • Chopped pineapple • chopped grapes • pomegranate seeds • chopped Carrot • chopped beans • boiled sweet corn seeds • boiled Sprouted Green gram • boiled black chickpea •
    • 50 minutes
    • 4 servings
  • Bele Obattu

    Split chickpeas(Chana dal) - Soaked and boiled • Chopped Coconut • All purpose flour (Maida) • Jaggery • Baking powder • Cardamom pods • Ghee /oil as required • Turmeric powder
    • 40 minutes
    • 2 servings
  • Jharkhand's Sihli

    Govind bhog Rice flour • Salt • Jaggery • Milk • Milkmaid • Cardamom powder • Warm water for making dough • Dry fruits and nuts for garnishing
    • 25 minutes
    • 5 servings
  • Unniyappam

    Rice (Soaked for 4 hrs) • small sized Bananas • Cardamom • Soft Jaggery - • Ghee • Chopped Coconut • Dry ginger powder • Baking soda • Salt to taste
    • 25 minutes
    • 3 servings
  • Assamese Kardoi

    wheat flour • medium sized finely chopped onion • finely chopped coriander leaves • grated carrot • Cumin seeds (jeera) • Carom seeds (Ajwain) • Salt • Ghee for making dough • Oil to deep fry
    • 30 minutes
    • 5 servings
  • Sakkarai Pongal

    Rice • Ghee • Cashew nuts • Cardamom • Split Green Gram (Moong Dal) • Jaggery • Small piece edible camphor
    • 8 servings
  • Banana Modak

    Bananas (mashed) • Clarified Butter • Amul milk powder • Powdered sugar • Chenna (cottage cheese) • Sweet Boondi for stuffing • Cardamom powder • Colorful Sugar balls for decorating
    • 15 minutes
    • 7 servings
  • Goan Kulkuls

    All purpose flour (Maida) • Powdered sugar • Baking soda • Salt • Semolina (Rava) • Ghee/butter • Milk (for making dough) • Oil for deep fry
    • Punjabi CRISPY Chana_Karare

      &1/2 cup chick peas (boiled) • &1/2 cup gram flour • Rice flour • &1/2 tsp red chilli powder • garam masala powder • turmeric powder • ginger coarsely ground • Baking soda • & 1/2 tsp chaat masala • finely chopped coriander leaves • Chana masala • white til •
      • 20 minutes
      • 3 servings
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