Amiritsri kulcha
#goldenapron2#punjab#post4
Steps
- 1
Take a bowl add medha, curd, salt,ino mix it wellmake a soft dough greasing the oil covered it1hour
- 2
Mashed the potato add all spices mix it well
- 3
Take a small dough roll with rolling pin
- 4
Stuffing the potato &close it roll with rolling pin
- 5
Heat the kaddahi put in kulcha cook it till brown both sides
- 6
Greasing with butter serve with cholley& dalmakhani
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