Steps
- 1
In a bowl add maida salt oil mix it knead dough cover keep it aside.
- 2
For stuffing in a bowl add carrot onion cabbage ginger mix them add salt and sugar cover let it release water.
- 3
Take out water make it dry and add pepper, butter, coriander leaves mix it stuffing is ready.
- 4
Make small balls from dough roll them make edges thin then put stuffing in it give it momos shape steam for 5-7mins and they're ready to gobble.
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