Then pour seave maida Elaichi powder, milk and make a soft dough

If the dough seems hard then u can add little milk

Now divide the dough into two parts

Mix cocoa powder in one part and left one part white,

In white part mix tutti-frutti

Set them one by one

Roll it tightly like a log, warp it and keep it in fridge for 1 hour or till set

Grease a baking tray and cut slices of the log and set it in baking tray, bake it in a preheated oven at 180 degree c for 20 to 25 minutes till golden brown,

Now cool it and keep in a air tight container