Sevpuri

Name: Sevpuri
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Puri; 100 gm Besan sev; 1 Aloo; 1 Pyaz; 1 Tomato; 1/4 teaspoon Raw aam; 2 tbsp Green chatny; 2 tbsp Mithi chutneny; 1 tbsp Pomegranate seeds; 1 tsp Lahsuni chutney; 1 tbsp Fresh Coriander; 1 tsp Aamchur powder; 1 tsp Kala namak

Daxa Parmar @daxaparmar

#ebook
#onerecipyonetree

Daxa Parmar @daxaparmar

#ebook
#onerecipyonetree

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Ingredients

10 minutes

2 servings

Puri
100 gmBesan sev
1Aloo
1Pyaz
1Tomato
1/4 teaspoonRaw aam
2 tbspGreen chatny
2 tbspMithi chutneny
1 tbspPomegranate seeds
1 tspLahsuni chutney
1 tbspFresh Coriander
1 tspAamchur powder
1 tspKala namak

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Steps

10 minutes

1

In a plate arrange puri in circle. Then cut boil potato, sprinkle kala namak and aamchur powder and place on the upper side of puri
2

Then chop pyaz and now put all the chutneys step by step on puri and potato.
3

Now layer besan sev, again sprinkle chat masala and kala namak (red mirchi powder optional), add pomegranate and fresh Coriander for garnish