Heat the cooker with cooking oil then add cumin, red chilli, cloves, green cardamom crinkle it few minutes

Now add ginger garlic paste stir it 5 min on lower flame

Now add onion paste saute it becomes change nice brown colour

Then add aalu, and soaked black gram sitr it 8 min on lower flame

Then add gram masala pwd, tomatoes puri, turmeric powder, red chilli powder,coriander powder, salt according to ur taste now mix it properly on lower flame

When spices separates till oil then add water as needed now pressure cook up to 3 whistles

Now turn on the lower flame for 5 min and then reduce the flame

Then cool it completely when open the lid then lastly garnish with some chopped coriander leaves and meet masala and mix it well

Now it is serve hot any types of Indian bread or rice