Steps
- 1
Cut the cucumber, potato,tomatoes and onion into thin round slices.
- 2
Cut the IDli from the middle into two parts.
- 3
Apply tomato ketchup and coriander chutney on one part of IDli than place cucumber, onion, potato and tomato slices.
- 4
Cover with another part of idli and cut into two parts. Serve with sauce and chutney.
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