Chicken 65

Name: Chicken 65
Cuisine: Indian
Ingredients: 1/2 kg boneless chicken; 1 tsp red chilli powder; 1/2 tsp haldi powder; 1/4 tsp cumin powder; 1 tbsp cornflour; 1 tbsp maida; 1 tsp dry ginger powder; 1/2 tsp garlic powder; 1/4 tsp cinnamon powder; 1/2 tsp pepper powder; 1 pinch nutmeg powder; 1 pinch star aniseed powder; 1/2 tsp salt; 1 onion, diced; 1 capsicum, diced; 1 egg; 1 tsp soy sauce; 1 tsp chilli sauce; 1 tsp vinegar; 2 tbsp oil; 8-10 curry leaves; 2 green chillies; 1 tsp chopped garlic; 1/4 cup curd; 1 pinch red food colour

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#Teamtrees
#onerecipeonetree

Asiyah Naveed Roghay @asiyah_roghay

Mumbai

#ebook
#Teamtrees
#onerecipeonetree

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Ingredients

1/2 kgboneless chicken
Chicken 65 Marinate
1 tspred chilli powder
1/2 tsphaldi powder
1/4 tspcumin powder
1 tbspcornflour
1 tbspmaida
1 tspdry ginger powder
1/2 tspgarlic powder
1/4 tspcinnamon powder
1/2 tsppepper powder
1 pinchnutmeg powder
1 pinchstar aniseed powder
1/2 tspsalt
Other ingredients
1onion, diced
1capsicum, diced
1egg
1 tspsoy sauce
1 tspchilli sauce
1 tspvinegar
2 tbspoil
8-10curry leaves
2green chillies
1 tspchopped garlic
1/4 cupcurd
1 pinchred food colour

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Steps

1

Marinate the boneless chicken with all the ingredients mentioned under marination masala, egg, soy sauce, chilli sauce and vinegar. Set aside for 1 hr and then deep fry the chicken pieces.
2

Heat oil in a wok. Add the curry leaves, green chillies and chopped garlic. Saute for a few minutes.
3

Add the onions and capsicum pieces. Stir well. Add the curd and red food colour.
4

Cook till the water is absorbed. Add the chicken pieces and mix well. Enjoy!