Zhunka bhakar

Name: Zhunka bhakar
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For zhunka --; 1 cup besan; 1 cup chopped onions; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp corainder cumin seeds powder; 1 tbsp chopped garlic; 1 tsp chopped ginger; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 tsp chopped green chillies; 1 tbsp freshly chopped coriander leaves; 1 tbsp ghee; Water as required; 5-6 Curry leaves; to taste Salt; For bhakar -; 1 cup bajra flour; 1 tbsp ghee; Pinch salt; Lukewarm water as required

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#Post19

#goldenapron2
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#ebook
#Post19

#goldenapron2
#Week8
#post8
#maharastra

#onerecipeonetree
#teamtree

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook
#Post19

#goldenapron2
#Week8
#post8
#maharastra

#onerecipeonetree
#teamtree

#ebook
#Post19

#goldenapron2
#Week8
#post8
#maharastra

#onerecipeonetree
#teamtree

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Ingredients

30 minutes

2-3 servings

For zhunka --
1 cupbesan
1 cupchopped onions
1 tspred chilli powder
1 tspturmeric powder
1 tspcorainder cumin seeds powder
1 tbspchopped garlic
1 tspchopped ginger
1 tspcumin seeds
1 tspmustard seeds
1 tspchopped green chillies
1 tbspfreshly chopped coriander leaves
1 tbspghee
Water as required
5-6Curry leaves
to tasteSalt
For bhakar -
1 cupbajra flour
1 tbspghee
Pinchsalt
Lukewarm water as required

Saved

Steps

30 minutes

1

In a bowl mix besan and all spices together. Add water slowly to make a batter making sure no lumps are formed.
2

In a kadai heat ghee add ginger, garlic, green chillies, curry leaves, cumin seeds and mustard seeds. Saute for a minute.saute onions till transparent.
3

Add the besan mixture and stir continuously as the besan gets cooked the mixture will turn thick. Water quantity can be adjusted. Finally add the freshly chopped corainder leaves. Switch off the gas.
4

Mix bajra flour, salt and water. Knead a dough.
5

Take a small portion in between the two palms and make the bhakri.
6

Cook from the sides on tawa. Apply ghee on top.
7

Finally for assembly place the bhakri on a serving plate. place a small portion of zhunka on top. Garnish with freshly chopped coriander, fried garlic chops, tomato Julian's and onion julian.