Masale bhat

Name: Masale bhat
Cuisine: Indian
Ingredients: 1 cup rice; 2 potatoes; 7-8 florets of cauliflower; 3-4 green chillies; 1 inch ginger; 1 small tomato; 2 tbsp oil; 1/2 tsp mustard seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilly powder; 1 tbsp goda masala(special masala from Maharashtra); 1 tbsp dhania(coriander powder); 1 tsp cumin powder; 1/2 cup curd; To taste Salt; 1/2 tsp sugar; Oil for deep frying; 2 cups water; Fresh green coriander; 1 tbsp grated dry coconut

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post21)
#goldenapron2(week8)

Ashwini Vaibhav Joshi @cook_17281704

#ebook(post21)
#goldenapron2(week8)

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Ingredients

1 cuprice
2potatoes
7-8 florets of cauliflower
3-4green chillies
1 inchginger
1small tomato
2 tbspoil
1/2 tspmustard seeds
1/2 tspturmeric powder
1/2 tspred chilly powder
1 tbspgoda masala(special masala from Maharashtra)
1 tbspdhania(coriander powder)
1 tspcumin powder
1/2 cupcurd
To tasteSalt
1/2 tspsugar
Oil for deep frying
2 cupswater
Fresh green coriander
1 tbspgrated dry coconut

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Steps

1

Wash rice twice and drain water with strainer. Keep aside.
2

Now cut potatoes in 8 parts. Make tomato, chilly and ginger paste.
3

In a pan add 1tsp oil and add rice. Fry for 2-3 mins. Keep aside.
4

Deep-fry potatoes/ cauliflower. Keep aside.
5

In a Pressure cooker add Oil. Add mustard seeds, add chilli ginger paste when crackling of mustard seeds stops. Fry for 2 mins. Add Potatoes/ cauliflower.
6

Fry for another min and add turmeric powder, chilli powder, goda masala. Now add rice. Mix all ingredients properly.
7

Now in a separate bowl add coriander powder and cumin powder with curd. Add this to rice and stir for a min.
8

Add salt and sugar. Add hot water. Close the leed.cook for 5 more minutes after two whistles.
9

Enjoy your masala bhaat with matha (butter milk). Serving suggestion. Add grated coconut and fresh coriander on top of masala bhaat. Serve hot.