Slice onion, raw banana, curry leaves. Pour oil In a pan and keep on the stove, add mustard and cumin seeds, once it starts spluttering add onions, curry leaves roast it for couple of minutes in low flame.

Add ginger-garlic paste, again roast and then add salt and turmeric, add raw banana. Keep the stove in low flame, close it with a lid, after some time open the lid, once the Curry half cooked add chilli powder, coriander powder, cumin seeds and roast it in a low flame until it cooked properly.

Once the Curry cooked take it into a bowl and serve hot with rice /roti /chapati