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Rava Besan Dhokla
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A picture of Rava Besan Dhokla.

Rava Besan Dhokla

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#cookpadturns3
#ebook /post-36
#OneRecipeOneTree
Rava Besan Dhokla or Semolina Gramflour Cake is a healthy snack which is steamed either in a steamer or done in a microwave.This can be enjoyed anytime either in breakfast or with a cup of evening tea or simply as an appetiser in parties.Adding tamarind chutney lends a tangy sweet sour taste to this melt in mouth snack.

#cookpadturns3
#ebook /post-36
#OneRecipeOneTree
Rava Besan Dhokla or Semolina Gramflour Cake is a healthy snack which is steamed either in a steamer or done in a microwave.This can be enjoyed anytime either in breakfast or with a cup of evening tea or simply as an appetiser in parties.Adding tamarind chutney lends a tangy sweet sour taste to this melt in mouth snack.

Read more

Rava Besan Dhokla

Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532

#cookpadturns3
#ebook /post-36
#OneRecipeOneTree
Rava Besan Dhokla or Semolina Gramflour Cake is a healthy snack which is steamed either in a steamer or done in a microwave.This can be enjoyed anytime either in breakfast or with a cup of evening tea or simply as an appetiser in parties.Adding tamarind chutney lends a tangy sweet sour taste to this melt in mouth snack.

#cookpadturns3
#ebook /post-36
#OneRecipeOneTree
Rava Besan Dhokla or Semolina Gramflour Cake is a healthy snack which is steamed either in a steamer or done in a microwave.This can be enjoyed anytime either in breakfast or with a cup of evening tea or simply as an appetiser in parties.Adding tamarind chutney lends a tangy sweet sour taste to this melt in mouth snack.

Read more
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Ingredients

  • 1 cupbesan/gramflour
  • 2 tbsprava/semolina
  • 1/2 tspginger paste
  • 1 pinchhing/asafoetida
  • 1 tspmustard seeds
  • 2slit green chillies
  • 1 tbspchopped coriander
  • 7-8fried curry leaves
  • 2 tbsprefined oil
  • To tastesalt
  • 1/2 tspsugar
  • 1/2 cupwater
  • 1 tsplemon juice
  • 1/2 cuptamarind chutney
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Steps

  1. 1

    Mix besan and rava in a bowl.Add ginger paste,salt and sugar to taste, 1 tbsp oil,hing and mix well.Add half cup water and 1 tsp lemon juice.Mix all to a smooth batter.Cover and let it stand for 10 minutes.Add 1 sachet Eno fruit salt and beat the mixture till light and fluffy.

  2. 2

    Grease a microsafe container and pour batter in it.Microwave high power for 2 minutes.Keep it covered for 5 minutes.Heat 1 tsp oil and sprinkle mustard seeds.When they crackle, add 2 slit green chillies and few curry leaves.Take mustard seeds in a plate and create Cookpad logo.Fill the logo with grated coconut.Sprinkle coriander and curry leaves at the top.Make Coopad initials with tamarind chutney in a nozzle. While serving cut dhokla into diamond shapes and serve with tamarind chutney.

    A picture of step 2 of Rava Besan Dhokla.
  3. 3

    For tamarind chutney soak tamarind.Squeeze out the pulp.Add little water and 3 tbsp sugar and boil.Add a pinch of red chilli powder and a pinch of ginger paste.The chutney should be thick to create Cookpad initials.Happy Birthday Cookpad !

    A picture of step 3 of Rava Besan Dhokla.
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Kumkum Chatterjee
Kumkum Chatterjee @cook_12055532
on December 02, 2019 10:26

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