Sarso ka saag

Name: Sarso ka saag
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Wash and chop mustard leaves; 300 grams Wash and chop spinach leaves; 2 tbsp Maize flour/makki ka atta; 150 gms Butter; 1 inch stick Ginger; 2 Tomatoes; 2-3 Green chillies; to taste Salt

Mukti Sahay @muktivijay_203

#Masterclass

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

1 kgWash and chop mustard leaves
300 gramsWash and chop spinach leaves
2 tbspMaize flour/makki ka atta
150 gmsButter
1 inch stickGinger
2Tomatoes
2-3Green chillies
to tasteSalt

Saved

Steps

60 mins

1

Wash and chop mustard leaves and spinach leaves.
2

Boil in a pressure cooker with one cup of water.
3

Once cooled, to blend in the blender.
4

Heat butter in a pan.
5

Add makka flour fry for two to three mins and strain it
6

Make the paste of tomato,green chilli and ginger.
7

Heat clarified butter in a pan add tomato paste and saute for 4 - 5 mins,now add sarso saag and mix well.
8

Add salt and fried makka flour and cook for 4 - 5 mins.
9

Serve with makke ka paratha and jaggery.