Steps
- 1
Take a mixing bowl and add all the ingredients in it. Add hot water to knead a smooth dough. Cover the bowl with a lid and let it rest for 15 minutes.
- 2
After 15 minutes knead the dough again. Add some wheat flour to help knead it.
- 3
Take some portion from it and roll it into a chapati cook this chapati from both sides. Apply ghee and cook till crispy golden brown.
- 4
Enjoy it with butter or veggies.
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