Suji ka halwa
Steps
- 1
Melt ghee in a pan and add semolina in it..
Add green cardamoms after adding semolina....
When semolina roasts nicely to a golden colour and gives aroma keep a cup of water ready to add in it as it may burn quickly.
- 2
Add water and then sugar and almonds...
Sugar will melt and dissolve,add 1 more cup of waterwith orange foodcolor so that semolina will soften.
- 3
It is prepared very quickly, cook until ghee is separated.
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