Qeema karahi

Name: Qeema karahi
Cuisine: Pakistani
Ingredients: 1 kg beef qeema; 1 onion chopped; 5 tomatoes; 2 tbsp full yogurt; Ginger garlic paste 1 tbsp full; Salt as per your taste; 1 teaspoon Red chilli powder; Kashmiri laal mirch half teaspoon; 1/4 tbsp Pissa garam masala; 1 teaspoon Dhania powder; 2 pinches Dry khusuri methi; Coriander leaves and green chilli as per your taste; teaspoon Black pepper just quarter; Oil half cup

Sana Shuja @cook_19193109

Riyadh

#year #end#challenge

Sana Shuja @cook_19193109

Riyadh

#year #end#challenge

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Ingredients

1 kgbeef qeema
1onion chopped
5tomatoes
2 tbspfull yogurt
Ginger garlic paste 1 tbsp full
Salt as per your taste
1 teaspoonRed chilli powder
Kashmiri laal mirch half teaspoon
1/4 tbspPissa garam masala
1 teaspoonDhania powder
2 pinchesDry khusuri methi
Coriander leaves and green chilli as per your taste
teaspoonBlack pepper just quarter
Oil half cup

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Steps

1

In pressure cooker add oil and onions keep then fry until turns golden in colour.then add qeema with ginger garlic paste bhoonofy then add tomatoes and bhoonofy.
2

Then add all spices except kasuri methi...then bhoonofy again then add water and give them pressure until qeema completely done.
3

Then qeema done add yogurt and stir it again now add coriander leaves and green chillies kasuri methi and put flame low and cover it with lud at least 5 minutes more.Now it's done enjoy with garma garam roti🙂