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Babycorn fried rice
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A picture of Babycorn fried rice.

Babycorn fried rice

Shweta Krishnan
Shweta Krishnan @cook_17420675

Babycorn fried rice

Shweta Krishnan
Shweta Krishnan @cook_17420675
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Ingredients

  • fewgarlic pods
  • 2Onions
  • 1-2Bell peppers
  • 10-12Baby corns
  • as requiredSoy sauce
  • as requiredPepper
  • as per tasteSalt
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Steps

  1. 1

    Heat oil in a kadhai/wok. Add garlic and onions.

    A picture of step 1 of Babycorn fried rice.
    A picture of step 1 of Babycorn fried rice.
  2. 2

    Once onions have turned slightly transparent, add bell peppers and baby corns.

    A picture of step 2 of Babycorn fried rice.
    A picture of step 2 of Babycorn fried rice.
  3. 3

    Add pepper and salt to taste.

    A picture of step 3 of Babycorn fried rice.
  4. 4

    Once the veggies are slightly cooked, add soy sauce to the mixture.

    A picture of step 4 of Babycorn fried rice.
    A picture of step 4 of Babycorn fried rice.
  5. 5

    Add rice once the veggies are cooked. Garnish with spring onions and serve with ketchup or hot garlic sauce.

    A picture of step 5 of Babycorn fried rice.
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Copied!

Shweta Krishnan
Shweta Krishnan @cook_17420675
on December 03, 2019 07:27

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