Akki masala roti

Name: Akki masala roti
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 tablespoon wheat flour; 1 teaspoon haldi; 1 teaspoon jeera; 2 onions chopped and handful of chopped coriander; 2 Green Chilli Chopped; 1 teaspoon red chilli powder; 2 tbsp oil; to taste Salt; 2 tablespoons oil for frying

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

Akki means rice in Kannada. As name refers in this dish some masalas where used

#masterclass

Akki means rice in Kannada. As name refers in this dish some masalas where used

Epseeta Panigrahi @Epseeta

Nagpur

#masterclass

Akki means rice in Kannada. As name refers in this dish some masalas where used

#masterclass

Akki means rice in Kannada. As name refers in this dish some masalas where used

Saved

Ingredients

1 cuprice flour
1 tablespoonwheat flour
1 teaspoonhaldi
1 teaspoonjeera
2onions chopped and handful of chopped coriander
2Green Chilli Chopped
1 teaspoonred chilli powder
2 tbspoil
to tasteSalt
2 tablespoonsoil for frying

Saved

Steps

1

Mix rice flour, wheat flour, haldi and jeera with 2 tablespoons of oil.
2

Add chopped coriander and onion into it mix all these things with required amount of water to make soft dough
3

Brush oil on tawa, take a small portion of the door and spread with help of hands make a roti. Cook both sides with the help of little oil in low flame.