Sprouts chilla
Steps
- 1
Coarsely grind the moong sprouts.
- 2
Add the bajra flour, besan, curd, ginger-green chilli paste, salt. Mix well. Add little water if required. Rest for 10 minutes.
- 3
Heat a non-stick pan or Tawa. Spread some oil evenly. Now pour the batter and spread it evenly all over. Cook from both sides.
- 4
Serve immediately with tomato sauce.
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