In a mixing pan add water to the curd and heat it until it becomes lukewarm. Add only the gram flour and make smooth juicy batter using a blender.

For the tadka, add ghee and cumin seeds in to a tadka pan. When it sizzles, add cinnamon, cloves, curry leaves and green chilies to it and add the tadka to the curry and keep it hot. When it boils, add coriander to it, turn off the gas and cover it. Serve with roti, bhakhri, khichdi.