Moong daal with chicken

Name: Moong daal with chicken
Cuisine: Pakistani
Ingredients: chicken half kg; moong daal (sabat)1 and half cup; 3 tablespoon oul; onion 1 large finely chopped; g g paste 1 1 tabspoon; green chilli 4 finely choppes 5 for garnishing; tomatoes 3 peeled and cut in small cubes; 1 tablespoon salt; 1 tablespoon red chilli powder; haldi half tab spoon; 1 tablespoon coriander powder; fresh coriander for garnishing; FOR TARKA:; 1 tablespoon cumun; Ajwain half teaspoon; ginger 1 inch piece julian cut; 1 teaspoon crushed red chilli; 2 tablespoon oil

Humaira Saleem @huma03004147

Lahore

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Humaira Saleem @huma03004147

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Ingredients

chicken half kg
moong daal (sabat)1 and half cup
3 tablespoonoul
onion 1 large finely chopped
gg paste 1 1 tabspoon
green chilli 4 finely choppes 5 for garnishing
tomatoes 3 peeled and cut in small cubes
1 tablespoonsalt
1 tablespoonred chilli powder
haldi half tab spoon
1 tablespooncoriander powder
fresh coriander for garnishing
FOR TARKA:
1 tablespooncumun
Ajwain half teaspoon
ginger 1 inch piece julian cut
1 teaspooncrushed red chilli
2 tablespoonoil

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Steps

1

Soap daal inwater for 1 hour.
2

Now In a pan heat oil add onion fry until light brown add ginger garlic paste fry for 1 minute add green chilli and tomato add salt red chilli haldi and corriender powder add some water cover and cook for 5 minute.After five minutes remove lid.fry all spices intil oil saparated.now add chicken fry for 5 to 6 minutes until all chicken changes colour to white and fry properly.
3

Now add some half cup water.cook on medium heat until chicken get tender.now add daal by draining it's water fry with chicken for 6 to 7 minutes now add 5 cup of water.cook on low heat for 40 minutes.when daal tenders and gravy thikened.add tarka.
4

FOR tarka heat oil in a pan.add ginger fry for 1 minute on until it get light brown colour.now add cumin ajwainand crushed chilli.fry for 30 tp 40 second.add in daal.garnish with whole green chillies and fresh corriender.daal is ready to serve.