Old Fashioned cranberry sauce
I know, I know. You are going to say, "Another recipe with cranberries?" What can I say? I love cranberries. This is a recipe that my wife uses from her mom. It is very basic and simple, but oh so good.
You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbook
Enjoy!
Old Fashioned cranberry sauce
I know, I know. You are going to say, "Another recipe with cranberries?" What can I say? I love cranberries. This is a recipe that my wife uses from her mom. It is very basic and simple, but oh so good.
You can also use a quarter of this recipe to make my cranberry ice cream. All you need is about a cup and a half of this. #mycookbook
Enjoy!
Cooking Instructions
- 1
Over medium heat in a saucepan, cook together the water and sugar, stir as you go.
- 2
After about 5 minutes of boiling, add the cranberries. Continue to stir for another 5 minutes; still over medium heat.
- 3
Once the cranberries start to pop, remove from heat and place in a bowl with a cover. Allow the sauce to cool down, then place the covered sauce in the refrigerator for a few hours.
- 4
Enjoy!
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