Chicken pulao

Name: Chicken pulao
Cuisine: Pakistani
Ingredients: 750 gm chicken; 3 cup rice; onion 2 medium finely chopped; ginger garlic paste1 1 tab spoon; tomatoes 3 mediun peeled m cut into cubes; green chillies 6 finely chopped; cinnamon sticks 2; cloves 5; 1 teaspoon cumin; 6-8 blk pepper; 3 teaspoon salt

Humaira Saleem @huma03004147

Lahore

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Humaira Saleem @huma03004147

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Ingredients

750 gmchicken
3 cuprice
onion 2 medium finely chopped
ginger garlic paste1 1 tab spoon
tomatoes 3 mediun peeled m cut into cubes
green chillies 6 finely chopped
cinnamon sticks 2
cloves5
1 teaspooncumin
6-8blk pepper
3 teaspoonsalt

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Steps

1

Soak rice in water for 30 minutes
2

In a pan add 4 tablespoon oil add onion fry until holden brown.add water.cover when water get brown colour add salt and g g paste fry for 1 minute add tomatoes and green chillies fry until tomatoes get tender.
3

Add chicken fry for 5 minutes with masala.now add cinnamon stich cloves,blk pappar and cumin.fry for 1 minute.Now add water and cook until chicken get tender.
4

When chicken tenders add dd 5 cup boil.let it boil.then add rice by draining it's water.cook on medium heat until water completely evoporate.cover and cook for 10 minutes on medium low heat.After 10 minutes turn off flame serve hot with salad and Raita.