Preheat oven to 325 degrees

Beat the sugar and butter until creamy.

Alternate adding in lemon extract, eggs, flour, and 7up at a slow speed.

Spray Baker’s Joy to cover all sides of the pan and pour mixture into a Bundt pan

Bake for 1 hour, or up to 1 hour and 20 minutes

Let cake stand in the pan for about 10 minutes. Turn cake over onto a plate or platter to remove pan.