Cooking Instructions
- 1
Preheat oven to 325 degrees
- 2
Beat the sugar and butter until creamy.
- 3
Alternate adding in lemon extract, eggs, flour, and 7up at a slow speed.
- 4
Spray Baker’s Joy to cover all sides of the pan and pour mixture into a Bundt pan
- 5
Bake for 1 hour, or up to 1 hour and 20 minutes
- 6
Let cake stand in the pan for about 10 minutes. Turn cake over onto a plate or platter to remove pan.
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