Cantonese beef brisket in chu how sauce
Emiliani @Miken0301
Yummies hong kong beef brisket, mush try
Cantonese beef brisket in chu how sauce
Yummies hong kong beef brisket, mush try
Cooking Instructions
- 1
- 2
Add beef brisket chunks into boiling water to blanch for 3 minutes. Remove and drain.
Peel daikon and cut into chunks. Set aside.
Heat wok on medium heat, add 2 tablespoons of oil to sauté ginger and Chu Hou paste till aromatic. Put in beef brisket chunks and stir well. Add star anise and a bit of rock sugar with water that covers all ingredients. Bring to boil, pour all ingredients.
- 3
Cook for about 30 minutes in slow fire then Put in the radish boil for another's 15minute
- 4
Thicken with corn starch that already mix with water. Stir it off the fire, ready to serve.
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