Eggless Orange Cake

Name: Eggless Orange Cake
Cuisine: Indian
Ingredients: 1.5 cup Wheat Flour; 1 tsp Baking Powder; 1/2 tsp Baking Soda; 1/2 cup Orange Juice; 3/4 cup Sugar; 1/2 cup Curd; 1/2 cup Oil; as needed Orange Essence drops; 2 tsp Orange Zest; 2 tbsp Milk; as needed Tutti-frutti to sprinkle on top (optional); as needed orange slices for garnishing; as needed Powdered sugar

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#cookpadturns3
#ebook
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A super delicious tangy citrus cake.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#cookpadturns3
#ebook
#Post28
#teamtrees
#onerecipeonetree
A super delicious tangy citrus cake.

Saved

Ingredients

1.5 cupWheat Flour
1 tspBaking Powder
1/2 tspBaking Soda
1/2 cupOrange Juice
3/4 cupSugar
1/2 cupCurd
1/2 cupOil
as neededOrange Essence drops
2 tspOrange Zest
2 tbspMilk
as neededTutti-frutti to sprinkle on top (optional)
as neededorange slices for garnishing
as neededPowdered sugar

Saved

Steps

1

Sieve together wheat flour, baking powder and baking soda and keep aside.
2

In a mixing bowl take orange juice. Add sugar to it, whisk well for 3 to 4 mins. Now add curd, oil, orange essence and orange zest. Whisk everything very well to form a mixture.
3

Now gradually add wheat flour mixture and whisk well to get smooth lump free batter. Add milk and fold in the mixture.
4

Transfer the batter to the greased and dusted tin. Sprinkle some tutti-frutti on top. Bake in an preheated oven for 40 to 45 mins at 180 degrees centigrade or till a skewers inserted in center comes out clean. Time and temperature may vary depending upon the oven you are using.
5

Remove from the oven and allow it to cool down completely.
6

Dust it with powdered sugar and garnish with orange slices. Tangy Orange Cake is ready to serve.