Mirchi bajee mixture

Name: Mirchi bajee mixture
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 1/2 cups Besan; 3 tbsp rice flour; 1 tbsp Jeera; 1 tbsp red chilli powder; to taste Salt; 1 cup Onion chopped; 1 cup Tomato chopped; Few Ginger chopped; 2 tbsp Lemon juice; 1 cup coriander leaves; 350 ml Cooking oil; 3 Mirchi bhaji

saumya @indian_dish1

It is a evening saviour or a tea time snake.

saumya @indian_dish1

It is a evening saviour or a tea time snake.

Saved

Ingredients

3 servings

1 1/2 cupsBesan
3 tbsprice flour
1 tbspJeera
1 tbspred chilli powder
to tasteSalt
1 cupOnion chopped
1 cupTomato chopped
FewGinger chopped
2 tbspLemon juice
1 cupcoriander leaves
350 mlCooking oil
3Mirchi bhaji

Saved

Steps

1

Below shown pic is mirchi chilli/bajee. Not regular green chillies.
2

Preparation to make bajjes: take a bowl of besan 1 1/2 cups, add salt, mirchi powder, rice flour 2 tbsp mix with water without lumps in medium consistency. Cut bajees into small vertical pieces
3

Take a Kadhai pour nearly 300 ml of oil for deep fry. Dip those bajees and put into oil fry them until it turns golden brown colour. Now take a tissue paper and remove excess oil. Let it cool to room temperature then cut them into medium size pieces.
4

Take a bowl add all chopped raw ingredients and small pieces of bajjes,add lemon juice,salt and mix well.ready to eat.