10 Minute Lobster Tails with Garlic Herb Butter
Chef Nena @Chef_Nena710
Pairs well with a steak and rice pilaf, baked or mashed potatoes, any vegetables, or with shrimp skewers and crab cakes for a seafood trio.
Open in Cookpad AppCooking Instructions
- 1
Heat oven to 375. Thaw and Wash tails. Using knife or kitchen scissors cut lobster tails lengthwise from top to start of the tail fin. Use hands and carefully pull meat out almost all the way and rest on top the tail shell.
- 2
Put 1/2 inch of water on a baking pan, cover and bake 8 minutes.
- 3
Place one tablespoon of butter on each tail and season with all spices mentioned. Mix remaining butter with all spices mentioned to taste and use for dipping if desired.
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