#indvsnzDelicious deep fried cheese sandwiches to enjoy during cricket match.Easy and quick to prepare.

Cooked too much rice? Why not turn the left over rice into these cheesy and tasty rice croquettes that everyone would enjoy!

It's been a long time since I cooked homemade croquettes!With a slight variation I was able to make it very creamy.The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin

I wanted to come up with an easy recipe to enjoy plenty of these crispy croquettes.Step 3: if you are using milk only, it's 4 to 5 tablespoons. Make sure to test softness while adding to the mixture. Recipe by EnjoyKitchen

I got a lot of potatoes (the Kita Akari variety) as a gift.It's not runny like cream croquettes, so it's easy to form. I recommend you use the dense and fluffy "Kita Akari" potatoes from Hokkaido. If you'd like, it's also good to add bacon and tuna during Step 2! Recipe by Umemikkii

#JhatpatA delicious way to use up leftover rice - Rice croquettes made along with chickpea flour and grated vegetables.

I wanted to make cute croquettes that could be used in bentos.The filling is already cooked, so you just need to deep fry them briefly.If you don't have any mozzarella cheese, substitute processed cheese or any cheese you have. For 12 bite-sized croquettes. Recipe by 916banana

Please cook a double portion of the cream stew and use half for these yummy creamy croquettes for your next meal. You will have fun twice with one process🤩

Its an asignment for a school cooking project. This is my friend's mom recipe.

Delicious croquettes with the natural sweetness of kabocha.Make a lot and use leftovers for the lunch box the next day.The color of the breadcrumbs you make at Step 1 is going to be the color of the croquettes.They look pretty when they are shaped roundly. Recipe by Mimibuchi

I wanted to make cream croquettes easily. These have a different yet still delicious flavor compared to potato only or bechamel sauce only croquettes.If you want croquettes that are a little bit more floury, increase the amount of potatoes used. If you like creamier croquettes, increase the amount of milk. (You can increase it to 120 to 130 ml and still form the croquettes. Coat with plenty of flour, then coat right away with egg and breadcrumbs. If you just can't form them though, put the filling in the refrigerator or freezer for a while until it stiffens up, then form it. Try forming it into small croquettes, which will be easier to handle.) For 8 croquettes. Recipe by Masacchi

I made these creamy juicy croquettes for my husband, who says it's hard to eat dense, floury croquettes.Adjust the cooking time of the kabocha squash depending on its size and variety.Remove the fat that comes out of the bacon as it cooks or it will be, too oily, and it will be hard to form the croquettes too. For 3 servings. Recipe by handmadecafe