Chanay ki dal lauki

Name: Chanay ki dal lauki
Cuisine: Pakistani
Ingredients: 1 cup chanay ki dal; 1/2 kg lauki; 2 tomato; 1 onion; 2 tbsp ginger garlic paste; 1 tbsp zera; 1 tbsp red chilli flakes; 1 tsp Tarmiric powder; 1 tbsp coriander powder; 1 tsp garam masala powder; 1 tbsp kasori methi; 1 lemon; 1 chicken cubs; 4 green chilies; 1/2 bunch coriander leaves; 1/2 cup Oil; 1 tsp salt; 1 onion; 1 tbsp Ginger Julian cut

Afshan Tabassum @cook_18391269

#yearendchalleng
Jab kuch sumjh na ae tu banain ye dal lauki bohot maze ki banti hai roti ya chawal ke sath khain khastor par garmiyun main banai jati hai

Afshan Tabassum @cook_18391269

#yearendchalleng
Jab kuch sumjh na ae tu banain ye dal lauki bohot maze ki banti hai roti ya chawal ke sath khain khastor par garmiyun main banai jati hai

Saved

Ingredients

1 cupchanay ki dal
1/2 kglauki
2tomato
1onion
2 tbspginger garlic paste
1 tbspzera
1 tbspred chilli flakes
1 tspTarmiric powder
1 tbspcoriander powder
1 tspgaram masala powder
1 tbspkasori methi
1lemon
1chicken cubs
4green chilies
1/2 bunchcoriander leaves
1/2 cupOil
1 tspsalt
1onion
1 tbspGinger Julian cut

Saved

Steps

1

Sub sy pehle dal dho kar 1 hour ke liye bhego dein phir boil kar lein boil krte waqt jo jhag oper a jata hai us ko nikal dein dal soft ho jaye lekin tote nahi
2

Lauki cut kar ke rakh, lein 2 tomato ki pure bana kar rakh lein, onion bhi blend kar ke rakh lein
3

Aub ek pen main oil garam krein aur us main zera dal kar karkarain phir pesi hoe piyaz dal kar 5 min tak slow flame par pakain
4

5 min baad ginger garlic paste add kar ke bhon lein 2 min ke liye aub red chilli flakes, Tarmiric powder, salt, coriander powder dal kar bhon lein
5

Masale thore bhon jain tu tomato pure add krein aur achi tarhan bhon lein etna bhone ke oil alag ho jaye
6

Aub masale main boil dal aur boil lauki add kar dein ache sy mix krein 1/2 cup pani dal dein sath hi chicken cubs bhi dal kar 5 min ke liye slow flame par cover kar ke pakain
7

5 min baad kasori methi, lemon juice, garam masala, hara dhanya, hari mirch add kar ke 2 min dam par rakhein
8

Aub ek choti piyaz 4 tbsp oil main garam kar fry kar lein aur ye bhagar dal par dal dein adrak lambai main cut kar ke dal dein ready hai