Sweet pongal

Name: Sweet pongal
Cuisine: Indian
Ingredients: 1/2 cup rice, soaked 15 minutes; 1/4 cup moong dal, soaked 15 minutes; 2 1/4 cup water; FOR JAGGERY WATER:; 3/4 cup jaggery, gud; 1/4 cup water; FOR FRYING DRY FRUITS:; 2 tsp ghee; 10 whole cashew; 2 tbsp raisins; OTHER INGREDIENTS:; 1/4 cup water, to adjust consistency; 2 tbsp ghee; 1/4 tsp cardamom powder; As needed small piece edible camphor

Ilavarasi Vetri Venthan @cook_16676327

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Ilavarasi Vetri Venthan @cook_16676327

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Ingredients

1/2 cuprice, soaked 15 minutes
1/4 cupmoong dal, soaked 15 minutes
2 1/4 cupwater
FOR JAGGERY WATER:
3/4 cupjaggery, gud
1/4 cupwater
FOR FRYING DRY FRUITS:
2 tspghee
10whole cashew
2 tbspraisins
OTHER INGREDIENTS:
1/4 cupwater, to adjust consistency
2 tbspghee
1/4 tspcardamom powder
As neededsmall piece edible camphor

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Steps

1

Firstly, in a pressure cooker take rice and moong dal (both soaked for 15 minutes)
add water and pressure cook for 4-5 whistles. make sure the dal and rice is cooked completely.
2

Further in a pan take jaggery and water. keep stirring till the jaggery melts completely. now filter the jaggery water into cooked rice-dal mixture.
3

Add water or more adjusting consistency as required. simmer for 2 minutes or till jaggery combines well with rice-dal mixture.
add in ghee and give a good mix till the sakkarai pongal turns glossy.
4

Now in a small kadai heat ghee and fry 10 whole cashew, raisins and clove.pour the fried cashews and kishmish into sweet pongal.