Mini pancakes from leftover rice

Name: Mini pancakes from leftover rice
Cuisine: Indian
Ingredients: 1 Cup cooked rice; 1 cup besan; 1/3 cup yogurt; 1 tbsp chilli garlic paste; 1/2 tsp haldi (turmeric) powder; 1/2 tsp Ajwain(carom seeds); to taste Salt; 1 tbsp chopped coriander leaves; 1 small chopped onion; as needed Oil

Ruchita Chauhan @cook_17267274

#Ebook post 32

Ruchita Chauhan @cook_17267274

#Ebook post 32

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Ingredients

1 Cupcooked rice
1 cupbesan
1/3 cupyogurt
1 tbspchilli garlic paste
1/2 tsphaldi (turmeric) powder
1/2 tspAjwain(carom seeds)
to tasteSalt
1 tbspchopped coriander leaves
1small chopped onion
as neededOil

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Steps

1

Take a bowl add rice besan, curd onion,chilli garlic paste ajwain haldi powder salt and coriander leaves
2

Make a batter with required water batter should be not a thick or thin
3

Heat tawa spread batter, and add a little bit of oil across the batter and cook
4

Enjoy your pancakes with sauce or curd or tea or chatuny